Too Tiny Shrimp Mixed Taro Leaves Mashed Recipe - Tasty & Healthy Village Food Cooking By Women

Traditional style tiny shrimp mixed taro leaves(Kochu Shak) Mashed(Ghonto) prepared by village women for whole village people.

Too tiny dried shrimp fish was bought from dried fish market and then women collected huge taro leaves from village auto grown up taro leaf around the village.

Then women clean all the tiny shrimp fish and cutting all the leaves into small small pieces.

Then women boiled all the leaves using salt and some spice ingredient. And then mixed up with the small prawns.

After finish cooking women serve the food to whole village people.

This food program was arranged & funded by AroundMeBD youtube channel. This is charity food pprogram for village people.

#TinyShrimp, #TaroLeaves, #HealthyFood

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