A Quick & Savory Bread Pudding Recipe for your Holiday Breakfast

Whip up this savory Mushroom Leek and Sausage bread pudding using Campbell's® #ad #mmmmgood

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Savory Bread Pudding Recipe:

1 can Campbell’s® Cream of Mushroom Soup
4 eggs
2 ½ cups milk
3 links of Italian sausage
1 cup mushrooms, minced
1 cup sliced leeks
1 teaspoon fresh thyme
2 tablespoons fresh parsley, chopped
6 cups sourdough bread, cubed
1 ½ cup grated gruyere

In a large bowl, mix cream of mushroom soup, eggs, and milk. Set aside.

In a large skillet on medium heat, add olive oil and cook up italian sausage, breaking them into small pieces. Add mushrooms, leeks, thyme, and parsley. Saute for another 3 minutes. Pour into another large bowl and add half of the cheese and sourdough bread. Pour the cream of mushroom custard over and mix well.

Pour everything into a 9x13 baking pan, sprinkle the rest of the cheese, and let it rest for 10-15 minutes while the oven heats up.

Bake at 350 degrees for 40-45 minutes until puffed up and golden brown.

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Toluca Lake, CA 91602

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