Pork rinds and cheese crisps are a fairly common substitute for crackers while on a keto diet, but what if you could have something that resembles that buttery, flaky texture of a real cracker? That was our goal when creating this recipe. This recipe for a keto cracker is both buttery and flaky, while still being able to hold up to a little bit of force. The taste and texture reminds me of a Ritz cracker, and you'll probably use them in the same way. You won't be scooping peanut butter out of a jar with them, but they're great for topping or scooping light dips.
This Recipe:
Servings: 4 (serving size will vary based on number of crackers made) Macros Per Serving: Calories: 326 Fat: 32g Protein: 7g Total Carbs: 6g Fiber: 4g Net Carbs: 2g
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