Whats for Supper? Sloppy Joe Night it is y'all! Now everyone loves a good sloppy joe (young and old) lets enjoy our joes! I hope you enjoy our video tutorial and please visit our website today! ALSO PLEASE LIKE SHARE AND SUBSCRIBE , as always "I love You" Tammy WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES!
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
SLOPPY JOES
1.5 LB. GROUND CHUCK (BROWNED AND DRAINED)
1 MEDIUM ONION CHOPPED
1/2 BELL PEPPER CHOPPED
2 GARLIC CLOVES OR (1/2 TSP. GARLIC POWDER)
OLIVE OIL
2 TSP. ONION POWDER
1/4 TSP. CHILI POWDER
1 TSP BLACK PEPPER
1 TSP. SALT
3 SHAKES WORCHESTERSHIRE
1 8 OZ. CAN TOMATO SAUCE
8 OZ. KETCHUP
1 TBSP. YELLOW MUSTARD
1/4 CUP SWEET PICKLE RELISH (RELISH ONLY NO LARGER ONES)
OPTION FOR PICKLES: 2 TBSP. VINEGAR & 1 TSP. BROWN SUGAR
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