Basic சிக்கன் கிரேவியை வைத்து 3 விதமான சிக்கன் Varieties|Chicken Varieties in Tamil|English Caption

ஒரு Basic சிக்கன் கிரேவியை வைத்து 3 விதமான சிக்கன் Varieties|Chicken Varieties in Tamil
#sembavinveedu #chickenvarieties
This video shows how to prepare 4 types of varieties at home.
curry pwdr video

1. Basic chicken Gravy
2.. Restaurant Style of chicken curry
3.. North Indian style chicken curry
4, South Indian Style chicken curry
How to Prepare
1. Basic chicken Gravy
Heat the oil in a pan add chopped onion and add required salt , Leave it golden in color, Then add Ginger Garlic paste, saute this, and add chopped tomatoes and cook it for 3 minutes and then add curry powder Mix it well . You put the Flame in very slow When oil come separately add chicken pieces (3/4 kg) and saute it and add some of water and put on the lid and leave it cook fully boiled chicken . Now chicken gravy ready
2. Restaurant style of chicken curry
Take the some of Basic chicken curry in a pan add some Fresh cream or curd mix it well . after 2 minuets and add some coriander leaves . now ready Restaurant style chicken curry.
3. North Indian Chicken curry
Take the some of basic chicken curry in pan and add pepper powder 1 tsp , chopped green chilly, curry leaves, coriander leaves, saute these till the gravy is dry out and chicken fry is ready
4. South Indian style
Take chicken curry in a pan add Coconut Paste add curry leaves, mix it well and cook these for 5 minutes. Now ready South Indian Style

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