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CASPIAN SEA, IRAN - The black caviar from the Beluga sturgeon of the Caspian Sea is among the world’s most prized delicacies, and Iran is home to some of the best caviar in the world. We had the privilege to visit a caviar fishery, where they opened a beluga sturgeon, removed the black caviar, and processed it. It was a learning experience about one of Iran’s most important delicacies. #Iran #Caviar #PersianFood
Dr. Caviar - After removing the sturgeon caviar, the caviar was handled very delicately. Dr. Caviar, washed it, and then salted it. We had a chance to try the caviar fresh before being salted, and it was so pure. After salting, he then stirred the caviar around, and put it into tins to remove as much water as possible. We enjoyed fresh caviar and crayfish for lunch.
Ahmad Kebab, Rasht, Iran - For dinner we headed to Ahmad Kebab, one of the most legendary kebab restaurants in Rasht. Along with bull hump, sour “pomegranate” kebabs, and koobideh - ground meat kebabs, the highlight was fresh sturgeon kebabs. We took a big piece of the sturgeon from the morning to make beluga sturgeon kebabs. They were some of the most juicy and tender fish kebabs I’ve ever had in my life.
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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