Murgh Musallam Recipe | Whole Chicken Stuffed With Boiled Eggs

It is a Mughlai dish which originated from the Indian Subcontinent. A whole chicken marinated with ginger garlic paste stuffed with boiled eggs and seasoned with spices. It can be either cooked dry or in gravy. It garnished with coriander leaves and almonds. I got introduced to this dish through my son's friend.
INGREDIENTS
whole chicken 1
FOR MARINATION
turmeric powder 1 tsp
chilli powder 2 tsp
lemon juice 1 tbsp
salt 1/2 tbsp
FOR STUFFING
boiled eggs 4
chopped onion 2
chopped coriander leaves 1 cup
mint leaves 1 cup
chilli powder 1 tbsp
garam masala 1 tsp
salt as required
FOR PASTE
roasted almonds 20
roasted cashew nuts 20
roasted black cumin 1 tbsp
roasted poppy seeds 2 tbsp
FOR GRAVY
chopped onion 2
chopped tomato 2
ALMOND CASHEW PASTE
yogurt 1 cup
cumin powder 1 tsp
garam masala 1 tsp
chili powder 2 tsp
coriander powder 2 tsp
pepper powder 1 & 1/2 tbsp
salt as required
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turmeric powder 1 tsp

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