Do you bake with pure butter but want to lower cost without sacrificing the quality? Save 42% with this baking business hack! Use Whirl for your baking business and save money by a minimum of 42% versus pure butter!
Be one of the many successful customers who transitioned to Whirl Liquid butter and now enjoy more profits without sacrificing the cost!
Old butter user feedback: “We substituted and blind tasted our move to Whirl from pure butter, and we couldn’t tell the difference! The only thing you cant do with Whirl is use it for baking items that require creaming. Besides that, the huge cost difference is definitely money in the bank!”
In summary, YOU GET THE SAME TASTE QUALITY but with HUGE COST SAVINGS!
DO YOU HAVE A GROWING BAKESHOP or HOMEBASED BAKING BUSINESS?
If your main products are brownies, sponge cakes, cupcakes, muffins and other light cakes this solution is for you!
• Are you looking for a cost-effective alternative to the expensive butter but with the same buttery taste that refrigerated margarine cannot provide?
• Do you use a lot of butter but no more storage space for butter?
• Do you receive a lot of orders but cannot serve them all because of a lack of time and manpower?
• Are you unsure if you should invest in more refrigerator or freezer space?
• Do you have unaccounted butter wastage because it is melted and cut by different people?
TRY Whirl Liquid Butter! #1 butter alternative brand in the UK for the last 8 years is now here in the Philippines! Whirl is a more convenient, healthy and cost-effective substitute to butter that provides much sought-after buttery taste than margarine but cost close to margarine.
• SAVE TIME as you do not need to melt Whirl, you can use straight from the bottle!
• SAVE MONEY on electricity and investing in more chiller space/ refrigerator as you do not need to refrigerate Whirl!
• SAVE MORE MONEY as using Whirl versus traditional butter is much more cost-effective (around 50 pesos cheaper if both are at 227g bar) and compared to compound butter, it is equal or even more cost-effective depending on recipes!
• GREAT TASTE! Don’t take our word for it, in just a few months in the country; close to hundreds of customers are already ordering Whirl and have said that Whirl has improved the butter flavor of their baked products!
• BETTER CAKE MOISTURE & FLAVOR LONGER! Another great feedback we keep getting is Whirl provides better cake moisture and butter flavor in baked products compared to butter and compound butter! (Maintains moisture & flavor for a longer period of 3-5 days on average).
• HEALTHIER OPTION! Whirl is a healthier option compared to butter as it is lower in saturated fat by around 65%!
Don’t believe us? Request a sample and see why Whirl is UK’s number 1 liquid butter! (free samples available for food and baking businesses only)
Whirl is good to blend with other ingredients as well, it can be blended with your existing butter (another option for saving costs is using 50% Butter + 50% Whirl instead), mix with egg yolk easily, or any other liquid ingredients you want to mix it with.
You can still substitute for recipes that need creaming, just substitute 30-50% of the original solid fat recipe.
For more recipe inspiration and product information check out:
Whirl is now available at Lazada:
4 Liters may seem a lot for personal use, but once you use it, you will fall in love with it, and since it is a healthier option to butter, you won't think twice in using it!
***If you want a better price, go for direct The Food Pantry orders or from our assigned distributors!
Message us with your location and contact details to get more details!
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For personal orders, we are now available on Lazada:
For business orders, enjoy better pricing and message us directly so we can direct you to our distributors.
Whirl Brownies Recipe:
* 1 cup white sugar (200 grams)
* 1/4 cup cocoa powder (32 grams)
* 1/4 teaspoon baking powder (1.5 grams)
* 1/4 teaspoon salt (1.5 grams)
* 2 cups Whirl Liquid Butter Unsalted (113 grams)
* 2 eggs
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease an 8 inch square pan.
3. Mix and sift all dry ingredients in a bowl.
4. Make a well and pour in all ingredients.
5. Place in oven and bake for 30 minutes.
6. Once cooked, cut into squares and serve and enjoy!
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