Seaweed fritters (bunuelos de algas): you won't be able to stop at one!

The will be the best fritters of your life! 

 

INGREDIENTS

 400 g (14 oz) flour;

 330 ml (11 oz) warm water;

 40 g (1.4 oz) seaweed, chopped;

 15 g (0.5 oz) salt;

 5 g (0.2 oz) fresh yeast;

 3 tbsp olive oil;

 1 tbsp sugar.

 

METHOD



 Mix warm water with sugar and yeast. Add chopped seaweed and oil.

 Mix flour and salt together.

 Start adding flour into the liquids, working everything with a mixer with a dough hooks on.

 When the dough is done (it should be on a liquid side and very sticky), cover it and set aside for 3-4 hours.

 Heat vegetable oil over the medium heat.

 Take some dough with a spoon and transfer it into oil helping yourself with small silicone spatula.

 Cook fritters until they are golden, then transfer onto paper towels.



---------------------------------------------------------------------------------



About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

 

Subscribe to Cookist Wow:

Have fun with us:

Follow us:
Facebook:
Instagram:

cookist,cookist.com,cookist recipes,recipes,food,diy,how to,