Kawa Manta, it’s also called Manti, Mantoo, Manto, mantu or steamed dumpling. It is a Uyghur homemade, handmade, steamed stuffed bun. It’s one of the traditional Uyghur food, sweet steamed buns filled with pumpkin.
What is your traditional sweet dish? And what do you think about Kawa Manta?
Wish you happy holidays!!
LOVE xx
♥️Subscribe to Dolan Chick for free Uyghur Food videos every week! ♥️
♥️Follow DolanChickAliya on Instagram for more behind the scenes ♥️ @DolanChickaliya
Recipe (about 26x pcs) dough: white flour 100g a pinch of salt water
filling: lamb about 195g olive oil 2tbsp cumin ½tsp black pepper ½tsp salt ½tsp pumpkin with skin about 355g sugar 2tbsp
uyghur,manta,manti,kashgar,dumplings,steamed dumplings,asian cooking,central asian,silk road,how to make manti,central asian food,dumpling (type of dish),north china dumpling,how to wrap dumplings,dumplings from scratch,uyghur food,street food in china,xinjiang food,muslim street food,halal food,uygur recipe,uighur,muslim,far west china josh,halal street food,asianfoodrecipes,MANTI RECIPE,MANTOO,Manto,mantu,uyghur dumplings,Manta dumplings from Kashgar,
0 Comments