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Uyghur Food Sweet Steamed Buns Filled With Pumpkin How to Make Uyghur Dumpling Mantu Manto Manti

Uyghur Food Sweet Steamed Buns Filled With Pumpkin How to Make Uyghur Dumpling Mantu Manto Manti Kawa Manta, it’s also called Manti, Mantoo, Manto, mantu or steamed dumpling. It is a Uyghur homemade, handmade, steamed stuffed bun. It’s one of the traditional Uyghur food, sweet steamed buns filled with pumpkin.

What is your traditional sweet dish? And what do you think about Kawa Manta?

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Recipe (about 26x pcs)
dough:
white flour 100g
a pinch of salt
water

filling:
lamb about 195g
olive oil 2tbsp
cumin ½tsp
black pepper ½tsp
salt ½tsp
pumpkin with skin about 355g
sugar 2tbsp




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