Satisfy Your Sweet Tooth w this WW Zero Point Recipe!

If you crave sweets but are trying to cut sugar, SP, or calories this recipe is for you! My Roasted Cherry Compote tastes like a cross between jam and a luscious pie filling with ZERO SP and super low calories and low sugar. It's amazing on top of yogurt, oatmeal, or waffles for breakfast or to swap in for the jelly in your fav PBJ. (In this video I also show how to make a 2 SP Peanut Butter and Jelly) Or make mini Cherry Pies for dessert by filling pre-baked filo shells - just 1 SP for two!

Make up a batch to keep on hand in the fridge to satisfy your sweet tooth in a healthy way. Recipe below!

What You Need:
2 lbs Frozen Sweet Cherries
1 tsp. dark brown sugar
1 vanilla bean

Preheat oven to 450 degrees and double line a baking sheet with foil. Spread cherries across pan and sprinkle with brown sugar. Roast for 30 minutes, stirring once or twice, until cherries are lightly browned and juicy. Let cool, add scraped vanilla bean or vanilla extract, and enjoy all week!

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Cooking w/Julie creates fun, fresh, healthy recipes that are a snap to prepare and sure to become your favorites! Professional Chef and Recipe Developer Julie Hartigan has developed and tested 1000’s of recipes and works with brands such as Weight Watchers, Bed Bath Beyond, Real Simple, Shape Magazine, Food Network, Pop Sugar and more. Julie specializes in finding clever ways to make your favorite dishes easy on the waistline and easy to prepare so you can get a healthy, deliciously satisfying meal on the table in no time.

Originally an engineer (truth!) Julie career-changed and went to culinary school in NYC where she also worked as a personal chef and cooking instructor before founding Cooking w/Julie. Today she spends much of her time creating new recipes and filming videos about cooking, health, and entertaining. A fun-loving person and natural teacher Julie loves sharing her tips, tricks, and easy ideas to help you feel like a rock star in the kitchen and make healthy eating fun!

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