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🇰🇭Chef at a well established Khmer restaurant 🇰🇭

🇰🇭Chef at a well established Khmer restaurant 🇰🇭 🎥Before & Next movies🎥
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Before movie (Butterfly Garden) :

🌄About this movie🌄
Name: Butterfly Garden
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Duk Deth, the chef who cooked delicious traditional Khmer food at the last “restaurant with butterflies”, gave me detailed restaurant information and their thoughts.
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As a side note to the PSE, an organization was set up in 1996 to help children living on the street near a garbage dump in Phnom Penh. It provides food and shelter and helps more than 5,000 children in health care and education. In order to build a self-sustaining future for children, we offer both school and social education, and we also provide quick training classes for children who have never been in school at the repair school. Established a hotel school in 2002, when demand for the service industry increased. Teachers are professional groups who work in luxury hotels. She also teaches English and manners. After a one-year preparatory period of education, the program is divided into four specialties: cooking (international and Asian cuisine), service (reception and serving, etc.), bakery (baking and confectionery), and housekeeping. During the professional education, students will practice at hotels in the city and restaurants in the school. At the vocational school near the hotel school, about 900 students receive vocational education such as secretary, hairdresser, gardener, park management, early childhood education, car repair and fishing.
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When filming this video, I thought a bit about "long-running management." Even so, it's very impressive that Siem Reap has a lot of foreign tourists to enjoy foreign food and new stores, and that they are still able to operate in this place a little far from the night market There are things. I felt it was "the truth". Management is a severe thing, the right ones remain, the wrong ones are being screened out, and in this context, this restaurant is left behind not only their concept, service, but also their Khmer I think that's because of the desire to know more about cooking. I think that not only the short-term gains but also the contributions to customers and society will bring about “returns”, and people who want to support their activities will appear.


👨Gest 👩
Mr.Sam
Chef Duk Deth
Butterfly Garden's all staff

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