A Week of Farm Meals | Mom of Four | What We Actually Eat!

We homeschool, we farm, and we EAT! Here's exactly what that looks like from the kitchen - breakfast, lunch, and dinner. Some are simple (for busy school days) and some are more elaborate (when I get a chance to play in the kitchen!). A lot of the recipes are on the blog and many more are available through our Cooking Community.

A few notes:
- The meat is raised here on the farm
- The milk and cream are from the dairy cow
- Most all the produce comes from our market garden
- Jam & jellies come from the root cellar
- Berries and some vegetables are preserved in the freezers
- I bake exclusively with Jovial foods einkorn flour (both all-purpose and whole grain) and all our breads are traditionally fermented with sourdough
- Our fish comes from Alaska Gold and is delivered monthly


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Shaye Elliott,The Elliott Homestead,Mom of four,Cooking for Kids,Farm food,From scratch cooking,root cellar,eating in winter,homegrown meat,homegrown vegetables,organic,free range,grass fed,grow your own,homestead,homesteading,homesteader,cottage kitchen,