Skilled Hands Working for 50 Years: Up Close & Personal in Slow-motion...

#LebaneseBakery #Bakery #Bakedwithlove #lebanesefood #Lebanesemorning #Morningfood #lahmebeajine #madewithlove #Lebanon

Skilled Hands Working for 50 Years: Up Close & Personal in Slow-motion...

Another video of the bakery:

Sevan left a legacy to his son Georges - this bakery, which he opened in 1969 at the same location and using the same oven which was kept as a family jewel. Today, Georges, with the help of his wife, serves his loyal clientele of the Metn area every day except Mondays. His day starts at 5am, when hundreds of man'ouches - or some would say, Lebanese pizzas are prepared with love and passion. The know-how and art poured in each is like no other...



I am Anthony Rahayel, known as NoGarlicNoOnions; Award winner food blogger, TV presenter, marketer and passionate of life born and raised in Lebanon. Proudly based in the land of the cedars, my videos spread happiness and share joy.

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