Make Sausage Balls from Scratch this Year, So very Good Y'all

Today we are showing you our Homemade Sausage Ball Recipe using the new Cosori Oven! This oven worked great and we are so happy to be the new owners of this Cosori Oven. Buy it today on Amazon and use the discount code:20OVEN at checkout. Here is the link:

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.

I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people

NOW FOR THIS FAMILY RECIPE:
Sausage Balls from Scratch
2 CUPS SELF-RISING FLOUR

2 EGGS

1 LB. SAUSAGE (1/2 HOT, 1/2 MILD)

3/4 STICK GRATED FROZEN BUTTER

2 TBSP. LIGHTHOUSE FREEZE DRIED SALAD BLEND, OR 3 TBSP. MINCED GREEN ONION & PARSLEY

10 OZ GRATED SHARP CHEDDAR CHEESE

Combine flour, eggs, grated butter, sausage, salad blend or green onion and parsley in large bowl. Use hands and blend well. Lay mixture out on flat surface and knead in cheese. Knead in a little at a time to make sure it is evenly distributed. Pinch dough off in walnut sizes. (about 1 1/4" diameter) Roll into balls and place on parchment lined cookie sheet. Bake at 350 degrees for 25 minutes. Yield: 48-60 Sausage Balls. Refrigeration needed if leftover.

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