How to handle a knife in the kitchen like a pro Hey girls, remember the first time you held a knife in your life to cut a salad? I bet that was a disaster, but over time we tend to get better and our kitchen skills improve in no time. So, to inspire you, I made this cutting video tutorial that you can try right away.
- To cut basil leaves fast and efficiently, lay them on top of each other, then roll them up and start chopping.
- When making a salad and you are adding some lettuce, you don’t have to start cutting it with a knife, you can save a ton of time by slicing parts of it with a peeler.
- If you are hosting a dinner and you are putting some veggies on the table or on your guests’ plates, I show you some cool cutting designs you can try to decorate the dishes.
Timestamps:
0:07 – Creative ways to cut veggies
2:33 – How to cut a birthday cake like a pro
4:00 – How to cut leeks like a pro
5:30 – Fastest way to cut veggies
7:22 – Genius food hacks
10:28 – How to peel a pomegranate
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